The sour apple is so good! It was very smooth and had a good, strong flavor. My only critique would be that it could possibly be a bot more tart. However, I am reluctant to add more sugar to interact with the citric acid from more limes and lemons as I think it will make it like a cordial. As it is, the sour apple is pretty drinkable solo. I want M to give it a try and see if he wants to up the sourness or leave it as is. After all, this was his flavor choice. As of now, I would call it a success.
The cucumber melon is ok, but definitely needs some work. I originally planned to use a whole honeydew, but after cutting up half and seeing how much there was in relation to the cucumber, I stopped there. That was a mistake as the melon flavor is barely there, so today I picked up another honeydew and added half of it in.
See how much more volume the melon takes up now: it barely fits! |
Since I want M to give his flavor a taste, and my flavor needs some work, these babies are going to infuse for another week, getting a good shake up once per day. Come back next Monday to see if my results have improved!
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