Monday, February 8, 2021

CSA Cooking

Back in November, I posted about our CSA experience. We signed up for an 18 week summer share, which is pretty normal. We also opted into the winter storage share, which was 2 large pickups of hearty items that would weather the winter months. And weather the winter they did, lasting well into February (4 months later).

I thought it was interesting & educational to hare our pickups, so anyone interested in signing up could see both how the volume changes, but also how the season fruit & veggies change across 18 weeks. I mentioned at the end of that post that I would share all of the CSA-specific recipes we made with our shares. I still have some squash leftover and 1 bag of dried beans, but below highlights our CSA-specific cooking, baking, and pickling!

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Fermented Summer Squash
Sauerkraut 
CSA Ingredients:
Zucchini, Summer Squash;
Red Cabbage


Parmesan Roasted Zucchini
CSA Ingredients:
Zucchini


Sweet Pickle Relish 
CSA Ingredients:
Cucumber, Yellow Bell Peppers, Sweet Onions


Salsa Verde
CSA Ingredients:
Anaheim Chilis, Green Bell Pepper, Tomatoes, Onion, Tomatillos, Garlic, Cilantro

Peach & Basil Vodka
Strawberry Basil Sorbet
CSA Ingredients:
Basil

Other Farmer's Market Ingredients:
White Peaches, Strawberries

CSA Ingredients:
Japanese Eggplant, Zucchini, Summer Squash, Green Bell Pepper, Tomatoes, Onion, Basil
w/ Tzatziki Dipping Sauce
CSA Ingredients:
Zucchini, Cucumber, Garlic


Pickled Watermelon Rind
CSA Ingredients:
Watermelon


CSA Ingredients:
New Potatoes

Also Included:
CSA Green Beans to accompany

Tomato Pasta Sauce
CSA Ingredients:
Tomatoes, Red Bell Pepper, Onion, Scallions, Basil, Garlic

Other Farmer's Market Ingredients:

CSA Ingredients:
Zucchini

CSA Ingredients:
Corn

CSA Ingredients:
Eggplant, Tomato Sauce (above)

CSA Ingredients:
Pickling Cucumbers, Onion, Garlic
Dilly Beans
CSA Ingredients:
Green Beans, Garlic
w/ Parsley Dill Aioli
CSA Ingredients:
Zucchini, Parsley


Taco Stuffed Peppers
CSA Ingredients:
Green Bell Peppers, Tomato, Onion, Banana Pepper, Corn

Blistered Shishitos
w/ Garlic Aioli
CSA Ingredients:
Shishito Peppers, Garlic

Eggplant & Sausage
Detroit-Style Pizza
CSA Ingredients:
Eggplant, Shallots


Apple Crisp
CSA Ingredients:
Honey Crisp Apples


Butternut Squash Lasagna
CSA Ingredients:
Butternut Squash, Onion, Bell Peppers, Basil

CSA Ingredients:
Butternut Squash, Shallot, Garlic

Butternut Squash & Apple Soup
CSA Ingredients:
Butternut Squash, Honey Crisp Apples, Onion, Carrot, Garlic

Golden Roasted Root Vegetables
CSA Ingredients:
Turnips, Rutabaga, Sweet Potatoes

Also Included:
CSA Creamed Corn to accompany


Italian-Style Spaghetti Squash
CSA Ingredients:
Spaghetti Squash, Red Onion, Zucchini, Tomatoes

Rutabaga Fries
w/ Parsley Dill Aioli
CSA Ingredients:
Rutabaga

Cranberry Salsa
CSA Ingredients:
Red Bell Pepper, Red Onion, Cilantro
Pumpkin Pie
CSA Ingredients:
Sugar Pumpkin

Braised Winter Cabbage
CSA Ingredients:
Cabbage, Carrots, Onion, New Potatoes

Poutine
CSA Ingredients:
New Potatoes

Other Farmer's Market Ingredients:

Potato Leek Soup
Split Pea Soup
CSA Ingredients:
Golden Potatoes, Leeks;
Onions, Carrots, Garlic


CSA Ingredients:
Honey Crisp Apples


Maple Bacon Brussels Sprouts
CSA Ingredients:
Brussels Sprouts


Spicy Sweet Potatoes
CSA Ingredients:
Sweet Potatoes

Orange & Thyme Beets
CSA Ingredients:
Beets

Apple Cinnamon Stuffing
CSA Ingredients:
Honey Crisp Apples, Onion

Apple Puff Pancake
CSA Ingredients:
Honey Crisp Apples

Potato & Rosemary Focaccia
CSA Ingredients:
Golden Potatoes

Potato & Black Bean Chili
CSA Ingredients:
Pumpkin, Black Beans




Tuesday, November 17, 2020

CSA Experience

We signed up for our first CSA this year & it was amazing. I was documenting it on my Instagram, but wanted to lay it all out in 1 place to really illustrate the benefits.

What is a CSA?

Community Sponsored Agriculture (or community-supported agriculture; I've heard it both ways), is a program in which the community purchases shares of a farm's produce. This is a great way to get farm-fresh produce that is both local and seasonal. And of course, it also helps support small farms in your area.

If you are interested in the misfit or ugly produce programs, this is something else to consider. Just like these more commercial programs, food waste is reduced as the farms aren't picking the best looking items. You will get some funky looking pieces, but they will taste just as good as the pretty ones. In fact, I find my farm-fresh produce is so much more flavorful than that at the supermarket! It's picked when ripe, not in advance so it won't go bad on a truck. It's still covered in dirt because it came from the fields that day or the day before, and it hasn't been waxed or over washed. None of your CSA product has sat in a truck or freezer for an extended period of time.

CSAs are also cool because you are getting local & seasonal items, which may cause you to go outside your comfort zone, think outside the box, and really learn to enjoy fruits & veggies.

How to choose a CSA?

Look for a farm or farmer's market near you! Compare offerings too, as different farms may have different arrangements. 

There are 2 farms near me offering CSAs. Both offer an 18-week summer share. Both also offer a winter storage share, but one farm does a one-time pick-up and the other has 2 pick-ups. Only 1 farm does a 6-week spring share. These farms also vary in size options. One farm offers 3 sizes: personal (1/2 bushel), half (3/4 bushel), and full (1 bushel); the other only offers 2 sizes: half (1/2 bushel), and full (full bushel). For the farm I chose, your share size not just determines the number of items, but how many different items: the smallest share might get 5 different veg  & the larges share might get 10 different veg.

Look into other offerings too! The farms in my area also farm-fresh eggs and local honey that you can add to your share.

What does a CSA share look like?

Edited June 2021: This year the farm offered a Spring Greens share, which I thought was pretty exciting & wanted to include in my post. It was a one-size-fits all share & looks to be that way moving forward. It's a 4-week share, however, the summer crop was not ready yet so they offered a 2 week extension this year.

Week 1
2 heads of escarole, spinach, lettuce mix, microgreens, hakurai turnips, radishes, and asparagus

Week 2
red leaf lettuce, spinach, Asian lettuce mix, microgreens, hakurai turnips, radishes, and purple asparagus

Week 3
Boston bib, bok choy, salad mix, lettuce, micro greens, asparagus, and hakurai turnips

Week 4
romaine, bok choy, purple turnips, asparagus, spinach, salad mix, and microgreens

Week 5
napa cabbage, purple asparagus, kale, lettuce mix, boston red, kohlrabi, and hakurai turnips

Week 6
purple cabbage, purple asparagus, boston red, broccoli, salad mix, microgreens, and fennel

Well, I can't say for sure that my experience is average, but take a look below to see what my 18-week summer half share entailed. You will notice early weeks were a bit sparse, and the later weeks started getting smaller too, because that's how the season works. We also opted to add-on 1 dozen farm-fresh eggs to our weekly produce share (not pictured)

Starting 2022, the Summer share will be extended to 20 weeks!

Week 1
cabbage, romaine, Boston bib, onions, zucchini, cucumbers, tomatoes

Week 2
red cabbage, romaine, arugula, cucumber, onion, bell pepper, tomatoes, potatoes, zucchini, summer squash

Week 3
napa cabbage, frisee, bell peppers, tomatoes, zucchini, summer squash, cantaloupe, red/yellow onions

Week 4
 kale, basil, cantaloupe, tomatoes, cherry tomatoes, zucchini, summer squash, red potatoes, bell pepper, anaheim peppers, red onion, cucumber

Week 5
corn, potatoes, onion, green peppers, tomatoes, summer squash, zucchini, eggplant, basil, cantaloupe

Week 6
cantaloupe, corn, zucchini, summer squash, bell peppers, tomatoes, potatoes, onion, green beans

Week 7
black watermelon, rainbow chard, basil, corn, summer squash, potatoes, bell pepper, tomatoes, cherry tomatoes, white onion, scallions, green beans, fresh garlic

Week 8
 Tuscan melon, corn, tomatoes, cherry tomatoes, green beans, cucumber, eggplant, zucchini, summer squash, pattypan squash, potatoes, onions

Week 9
corn, watermelon, dragon tongue beans, cherry tomatoes, tomatoes, Bermuda onion, bell pepper, banana pepper, new potatoes, cucumbers, summer squash, green beans, eggplant, pattypan squash

Week 10
corn, watermelon, eggplant, kale, basil, tomatoes, cherry tomatoes, onion, potatoes, shishito peppers, baby garlic

Week 11
butternut squash, yellow watermelon, corn, Japanese eggplant, bell peppers, tomatoes, pickling cucumbers, potatoes, shishito peppers, green beans, basil

Week 12
broccoli, cabbage, yellow watermelon, tomatoes, tomatillos, baby acorn squash, delicata squash, honey crisp apples, sweet red pepper, poblanos, jalepeƱo, potatoes, pickling cucumbers

Week 13
cabbage, spaghetti squash, watermelon, basil, kale, microgreens, Roma tomatoes, eggplant, sweet red peppers, honey crisp apples, potatoes

Week 14
cabbage, butternut squash, broccoli, green bell peppers, carmen peppers, new potatoes, purple daikon radishes, Roma tomatoes, honey crisp apples

Week 15
sugar pumpkin, orangetti spaghetti squash, mini acorn squash, green bell pepper, carmen pepper, carrots, purple daikons, broccolini, tomatoes, honey crisp apples, sweet potatoes

Week 16
cabbage, rutabaga, lettuce, carnival squash, watermelon radishes, purple topped turnips, honey crisp apples, sweet pepper, parsley
Week 17
beet, acorn squash, lettuce, spinach, purple daikons, purple topped turnips, onion, spinach, carrots, honey crisp apples
Week 18
beet, delicata squash, acorn squash, lettuce blend, cabbage, cilantro, onion, purple daikon, tomatoes, honey crisp apples

We also signed up for the winter storage share. This share is hearty fruit & veg that will store for a long time over the winter. These items will easily last weeks, if not months if stored properly. A cellar or unheated garage is a great place to keep these items, but many will also fare well on your counter or refrigerator if you have the room.

Edited November 2021: I just wanted to add some notes as we saw some changes in the dried goods this year including polenta & oats! Parsnips & celeriac made an appearance as well.

Week 1

red beans (dry), rutabaga, pumpkin, beets, popping corn, sweet potatoes, onions, potatoes, honey crisp apples, Brussels sprout
Week 2
delicata squash, butternut squash, Thelma Sanders sweet potato squash, leeks, sweet potatoes, golden potatoes, red potatoes, red/yellow onions, honey crisp apples, cabbage, black beans (dry), honey

Stay tuned as I will be creating a new post, probably in the new year, that showcases all the amazing farm-fresh dishes we've made from our 2020 spring & winter shares.